Discover delicious Plant-based cooking for the whole family!
February 16, 23, March 2, 9, 16, 30, 2020 (7 Sundays), 4:00-6:30pm
Piedmont Park Fellowship Hall
This Adventure is open to everyone! (children ages 6 & up)
SCHEDULE:
Week 1 - Breakfasts
Week 2 - Lunches that Nourish
Week 3 - Dinner/Supper Theme
Week 4 - How to Replace and Enjoy
Week 5 - Entrees and Sides
Week 6 - Salads & Desserts
Week 7 - Various Breads - Yeast and Quick
PRE-REGISTRATION & PAYMENT REQUIRED by FEBRUARY 12:
Cost: $49/person, $89/couple, $129/family of 4, $149/family of 4+
Register at: https://vbspro.events/p/events/cooking2020feb
Please pay your fee by placing the correct amount in a Tithe Envelope marked FCA
MEET OUR PRESENTERS:
DELORES MISHLEAU
Family Cooking Adventure Director and Head Chef
DUSTIN STEGEN
Registered Dietician
Piedmont Park Member
BENJAMIN MISHLEAU
Recently returned missionary from
Vida International School of Evangelism in Honduras