For this camp, we are looking for kids ages 4 - 6, with or without prior cooking experience.
We will be working with safety knives, raw meats, and fresh veggies, so a basic understanding of how to wash hands is appreciated. Also, as these younger ages may not be entirely familiar with how to use knives and other kitchen utensils safely, we request that an adult sponsor attend each night of camp with their child. (Note: One sponsor will work for two children in cases where siblings attend together.)
Attendees will need to fill out proper paperwork listing allergies, limitations (if any), and any other information that will be helpful to camp enjoyment such as favorite foods, previous cooking experience, etc.
A liability/photo release waiver and a medical release form must be signed and on file before a camper can attend any class.